Highly Processed Foods Linked to Cancer
A new study found a link between intake of highly processed (“ultra–processed”) food in the diet and cancer.
A new study found a link between intake of highly processed (“ultra–processed”) food in the diet and cancer.
While the beauty industry makes billions on skin creams to prevent and reverse wrinkles, they may be much more than just an unwanted result of aging. A new study finds they may actually be a sign of poor heart health.
Philadelphia based researchers sought to determine if the improving vacant lots had any impact on residents’ psychological health and also found unexpected benefits.
Chinese researchers sought to determine if there is an increased risk of certain cancers among women working night shifts.
A 2017 study reported in the media determined cancer patients that used alternative therapies were five times more likely to die, in comparison to those who received conventional therapy. How could this be true, I wondered, considering my long-term experience with cancer patients—then it occurred to me to read the study’s fine print. This is yet another apple comparison to oranges that is quite concerning and misguiding.
Medical errors by healthcare professionals don’t just put a patient’s physical health at risk, they can be equally damaging to a person’s mental state and financial well-being.
Trauma or intense stress may increase your odds of developing an autoimmune disease, a new study found.
Replacing potatoes or rice with supernutrient dense foods known as Pulses can lower your blood glucose levels by more than 20 per cent, according to a first-ever University of Guelph study.