Adults taking a unique antioxidant that specifically targets cellular powerhouses, or mitochondria, reversed aging in see aging of their blood vessels reverse by the equivalent of 15 to 20 years within six weeks, according to new research at Colorado University.
A new study suggests pasta can be part of a healthy diet without packing on the pounds.
In this final article of our series, you’re going to learn about the unfortunate experiences of Christine Shockey. She suspected she was having a heart attack when she awoke at 2 a.m. with excruciating pain shooting down her left arm. Tragically, it took her doctors, who ignored her requests for additional tests 5 days to figure it out — a delay that changed her health forever.
A few weeks ago, I met a new patient, we’ll call Mark. He’s in his late twenties and has a history of heart disease-he’s already had multiple stents placed into his heart’s arteries to keep them open. Mark volunteered an important experience, that saved his life, when he insisted to his doctors that something was seriously wrong with him.
A new international study sought to determine the health benefit of plant and meat protein.
Can a dietary fat protect you against premature death and heart disease? Researchers at the University of Eastern Finland say yes!
A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.
A new study examines the role of avocado in the diet to help enhance levels of lutein in the brain.