Eating away at cognitive decline
While cognitive abilities naturally diminish as part of the normal aging process, it may be possible to take a bite out of this expected decline.
While cognitive abilities naturally diminish as part of the normal aging process, it may be possible to take a bite out of this expected decline.
Do you eat junk food regularly? A new study found consuming high carbohydrate foods (those with a high glycemic index) increased the risk of experiencing depression.
Recently, Congress passed a law with severe implications regarding food labeling and your health.
A new study published today in the peer-reviewed journal AGRICULTURAL SCIENCES reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs).
A vegetable extract may be effective in treating multiple-drug resistant strains of disease causing bacteria, associated with urinary tract infections.
New research shows high blood concentrations of this well-known vitamin from the consumption of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.
Here are some steps you can take to protect your brain from the ravages of age.
Green tea contains powerful chemicals that can enhance the body’s defense mechanisms against cancer causing chemicals.