A group of chemical and biomolecular engineers has determined that elderberries can help the fight against influenza, by reducing symptoms and severity of the virus.
Curcumin is widely used to impart color and flavor to food, but scientists have discovered that this yellow powder derived from the roots of the turmeric plant (Curcuma longa) can also help prevent or combat stomach cancer.
A diet containing compounds found in green tea and carrots reversed Alzheimer’s-like symptoms in mice genetically programmed to develop the disease, USC researchers say.
Does high fructose corn syrup directly feed cancers, boosting their growth? The answer is yes according to an animal study conducted by researchers at Baylor College of Medicine and Weill Cornell Medicine.
The small lifestyle choices we make each day add up when it comes to heart health.
Guilt Free Dairy? Dairy has a questionable, if not bad rap. A new study found no significant link between dairy and premature death caused by
Researchers have found that seniors who consume more than 2 portions of mushrooms weekly experienced a 50 per cent reduced risk of memory loss (mild cognitive impairment).
Despite strengthened laws and regulations across the country in recent decades to make restaurant offerings healthier, and despite the push by many chains to add healthier options for diners, a new study finds that fast-food menus in the U.S. are unhealthier than they were 30 years ago.