Do B Vitamins Prevent Strokes?
Lowering the level of a known toxic amino acid, homocysteine using vitamin therapy, according to researchers, has a role in reducing the incidence of stroke.
Lowering the level of a known toxic amino acid, homocysteine using vitamin therapy, according to researchers, has a role in reducing the incidence of stroke.
For many years physicians and scientists believed that cognitive decline—memory loss, etc, was an unavoidable portion of living longer, into the sixties, seventies, and eighties.
Here’s a very interesting talk given by Dean Ornish, MD, a renowned heart specialist (cardiologist), author and speaker about heart disease and diet.
New clinical studies indicate a possible role for UV light exposure and vitamin D levels in the treatment of several conditions affecting the intestinal tract
For decades public health officials have recommended eating a lot of fruits and vegetables to improve your health and prevent diseases. A new study suggests
While the corn industry and agribusinesses would have you think, according to their recent commercials that high fructose corn syrup is the same as cane
Research studies have previously identified the power of grape seed extract (GSE) as anti-oxidant, anti-hypertensive and anti-inflammatory. It is so well established that it is