Curcumin is widely used to impart color and flavor to food, but scientists have discovered that this yellow powder derived from the roots of the turmeric plant (Curcuma longa) can also help prevent or combat stomach cancer.
Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.
Ohio State University researchers determined a diet rich in tomatoes cut the risk of developing skin cancers by 50%!
A new study, conducted found that higher levels of a specific form of vitamin D corresponded with a reduce cancer risk.
Do you take vitamin D? It is one of the most potent health enhancing vitamins known, and I’ve written about it extensively. If you don’t, perhaps the findings of this study will persuade you to reconsider doing so. I am very happy to share this study with you, as it is very instructive as to how to prevent cancer with adequate vitamin D intake (and blood levels).
Research studies have previously identified the power of grape seed extract (GSE) as anti-oxidant, anti-hypertensive and anti-inflammatory. It is so well established that it is
Researchers at Creighton University School of medicine in Omaha, Nebraska have determined that most Americans and others are not taking enough vitamin D.
According to a new study published in Cancer Causes Control, supplementation with antioxidant vitamins A, C, and E is strongly associated with lower levels of colon cancer. The researchers also found that folate, a B vitamin is associated with lower cancer risk as well.