cancer risk

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Canadian researchers have found that eggs, often called, Mother Nature’s perfect food, may be a good candidate for cancer and heart disease prevention. Researchers at the University of Alberta examined egg yolks produced by hens fed diets primarily of wheat or corn and determined that they contain two amino acids, tyrosine and tryptophan that possess […]


Canadian researchers have found that eggs, often called, Mother Nature’s perfect food, may be a good candidate for cancer and heart disease prevention. Researchers at the University of Alberta examined egg yolks produced by hens fed diets primarily of wheat or corn and determined that they contain two amino acids, tyrosine and tryptophan that possess […]