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Tag: Children’s Health

Nutrition

What Are Ten Thousand Chemicals in Food and Food Packaging Doing to Our Children?

According to a recent nationally representative survey, about 60% of the calories consumed by Americans come from “ultra-processed” foods and beverages—defined as products resulting from “several sequences of industrial processes” and including additives “used to imitate sensory properties of foods or to disguise unpalatable aspects of the final product.” Alarmingly, the survey showed that adolescents (10- to 19-year-olds) were among the biggest consumers of ultra-processed foods and that their intake of these foods increased from 2007 to 2012, rising to over two-thirds (68%) of total calories consumed.

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Just a Simple Touch

A study conducted at the University of Miami’s Touch Research Institute involving 17  aggressive adolescents were randomly assigned to a massage therapy group or a

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Omega 3 Deficiencies and ADHD

Fortunately, there are medication alternatives to successfully treating ADHD children that is supported by research evidence.  Children afflicted with this disorder also tend to have

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