A new study Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.
Did you get a chance to watch part one of this important documentary, The Heart of the Matter ? Here’s a link to part 2. If you’re concerned about your cholesterol level, and/or are taking a statin drug, I urge you to watch the two revealing videos.
Does cholesterol really cause heart disease, or is there more to heart disease than you know? Are statin drugs as vital as you’ve been lead to believe, or is there more critical information you need to know?
Exercising can be a bore and challenging to maintain on a regular basis. Here’s a simple way to boost your energy and make your workout seem quicker.
Researchers determined a certain oil lowers blood pressure, stimulates weight loss, and increases healthy cholesterol (HDL) levels.
Research studies have found that walnuts improve cognitive functioning, including memory, lowers the risk of developing Type 2 Diabetes and slows cancer progression. Researchers from Loma Linda University and the hospital Clinic of Barcelona have determined that walnut possess additional health benefits.
A new study explored the relationship between or eating one egg every day, a relatively high amount of dietary cholesterol and heart disease.
Cleveland Clinic researchers have demonstrated – for the first time – that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.