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Tag: Food additives

Nutrition

What Are Ten Thousand Chemicals in Food and Food Packaging Doing to Our Children?

According to a recent nationally representative survey, about 60% of the calories consumed by Americans come from “ultra-processed” foods and beverages—defined as products resulting from “several sequences of industrial processes” and including additives “used to imitate sensory properties of foods or to disguise unpalatable aspects of the final product.” Alarmingly, the survey showed that adolescents (10- to 19-year-olds) were among the biggest consumers of ultra-processed foods and that their intake of these foods increased from 2007 to 2012, rising to over two-thirds (68%) of total calories consumed.

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Is This Yoga Mat Chemical In Your Food?

You probably heard that Subway sandwich bread contained a “yoga mat” chemical, that food activist and blogger (www.foodbabe.com) Vani Hari discovered that a yoga mat chemical azodicarbonamide (ADA),The controversial “yoga mat” chemical that Vani Hari, creator of FoodBabe.com, campaigned to remove from Subway sandwich bread.

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