Senior citizens consuming diet rich in olive oil have lower risk of developing stroke, compared to those who do not. For five years, French researchers at the National Institute of Health and Medical Research in Bordeaux, France studied more than 7,000 people over 65 residing in three cities, Bordeaux, Dijon and Montpellier.
Tart cherries contain combination of powerful antioxidants that may help reduce risk factors for heart disease, according to research information presented at the Experimental Biology annual meeting in Washington, DC.
Researchers from the University of California at San Diego’s rule of medicine in Creighton University School of Medicine have discovered that when much higher doses
Vitamin D3 is More Potent than D2
A new animal study conducted by University of Massachusetts researchers determined that eating a handful of pecans everyday might have long-term benefits for the nervous
For most people, over time, during the latter decades of life, their immune system function declines. Tocotrienols, a form of vitamin E may enhance
Here’s a very informative study, that shows how results can lead to unfounded conclusions and mislead you into a false assumption.