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Tag: Nutrition

Does A Diet Rich In A Certain Oil Lower Stroke Risk?

Senior citizens consuming diet rich in olive oil have lower risk of developing stroke, compared to those who do not. For five years, French researchers at the National Institute of Health and Medical Research in Bordeaux, France studied more than 7,000 people over 65 residing in three cities, Bordeaux, Dijon and Montpellier.

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Can Cherries Improve Your Heart’s Health?

Tart cherries contain combination of powerful antioxidants that may help reduce risk factors for heart disease, according to research information presented at the Experimental Biology annual meeting in Washington, DC.

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