A new study Finland shows that a moderately high intake of dietary cholesterol or consumption of up to one egg per day is not associated with an elevated risk of stroke.
A new study explored the relationship between or eating one egg every day, a relatively high amount of dietary cholesterol and heart disease.
Cleveland Clinic researchers have demonstrated – for the first time – that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
Did you know that several recent large (meta-analyses) studies have found no association between heart disease and dietary saturate fat, but predicted greater risk doubling or even nearly tripling saturated fat in the diet does not drive up total levels of saturated fat in the blood, according to a controlled diet study.
Canadian researchers have found that eggs, often called, Mother Nature’s perfect food, may be a good candidate for cancer and heart disease prevention. Researchers at