Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.
Eating foods rich in omega-3 fatty acids may lower the risk of death from heart attack. This is the finding of new research published in JAMA Internal Medicine.
A new study reported in the Journal of Alzheimer’s Disease reported positive outcomes for a combination of three nutrients in the prevention of Alzheimer’s in older individuals.
Fish Oil (Omega-3) consumption has been previously associated with improving the symptoms of depression. A new study published in the February, 2010 Archives of General
Critical Care Journal reported the findings of a study conducted by researchers based at University of Southampton in England. Researchers found improvements in patients with
A Journal of the American Medical Association study found that fish oils slowed down DNA shortening (telomere) that is now linked to biological aging. Research