Do B Vitamins Prevent Strokes?
Lowering the level of a known toxic amino acid, homocysteine using vitamin therapy, according to researchers, has a role in reducing the incidence of stroke.
January 1, 2012
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Lowering the level of a known toxic amino acid, homocysteine using vitamin therapy, according to researchers, has a role in reducing the incidence of stroke.
A daily serving of 3 ounces of unprocessed meats may increase the risk of developing type II diabetes by 20%, according to Harvard research.
Statin drugs are one of the most frequently prescribed medications. Millions of Americans take these drugs to lower cholesterol levels.
Senior citizens consuming diet rich in olive oil have lower risk of developing stroke, compared to those who do not. For five years, French researchers at the National Institute of Health and Medical Research in Bordeaux, France studied more than 7,000 people over 65 residing in three cities, Bordeaux, Dijon and Montpellier.
Researchers at Indiana University conducted a study that taught veterans who’d experienced a stroke yoga that produced promising results.
Since the introduction of aspartame, there’s been significant concern about the effect diet soda has on our bodies. A new study has determined drinking diet
Following the publication of research suggesting calcium supplements could increase the risk of heart attack, the industry responded with the assertion that the research was
Dutch researchers have determined that heart patients with anxiety disorders may have an increased risk for stroke, heart attack, heart failure and death. The