Vitamin E

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According to a new study published in Cancer Causes Control, supplementation with antioxidant vitamins A, C, and E is strongly associated with lower levels of colon cancer. The researchers also found that folate, a B vitamin is associated with lower cancer risk as well.


For most people, over time, during the latter decades of life, their immune system function declines.   Tocotrienols, a form of vitamin E may enhance the function of certain cells in the immune system, and help ensure healthy immune system functioning.    The study recently published in the Journal of Nutrition. “This is the first […]


Researchers at two universities, Cornell and Harvard conducted a study that determined among women 45 years and beyond, the regular consumption of vitamin E decreased the risk of developing Chronic Obstructive Pulmonary Disease (COPD) also known as emphysema by approximately 10% in smokers and non-smokers   COPD is a major cause of lung disease and […]