Are You Taking Over-the-Counter Drugs That Increase Your Risk of Developing Dementia?
A new study found compelling evidence of a link between several common over-the-counter drugs and dementia.
A new study found compelling evidence of a link between several common over-the-counter drugs and dementia.
Researchers at the Cancer Research Laboratory, Methodist Research Institute, Indiana University Health found that a botanical formula for breast health inhibited the growth of human breast cancer cells.
It was a long winter, and I’m sure you’re happy it’s over! While you may already be in the midst of spring cleaning your home and yard, here’s one spring cleaning exercise that will dramatically improve your health and well-being.
In a paper recently published in Diabetes Care, Saint Louis University associate professor of nutrition and dietetics Edward Weiss, Ph.D, and colleagues found that, though people often think of the benefits from exercise, calorie restriction and weight loss as interchangeable, it appears that they may all offer distinct and cumulative benefits when it comes to managing Type 2 diabetes risk.
Can watching Internet funny videos at work really be productive and not a waste of time? According to new research, they may be taking advantage of the latest psychological science — putting themselves in a good mood so they can think more creatively.
Here’s a link to my recent interview on the “Know Show” where I discuss some of the latest medical research in the world of integrative and holistic medicine.
During childhood, most experience shame and guilt as a result of not meeting an adult’s expectation, often our parents. We all know how that feels. We never considered as children and probably not as adults the impact these emotions might have on our bodies.
Do you eat processed foods? Do you think some are okay because you didn’t find anything concerning on the label? Think again. The food processing industry does its best to keep the truth of how these “foods” are manufactured, and it isn’t healthy. A new book reveals the shocking truth about the food industry.