Numerous studies have documented that diabetes can be reversed with certain dietary changes. Researchers at the University of Cambridge found another effective way that triggers its remission.
Numerous studies have documented that diabetes can be reversed with certain dietary changes. Researchers at the University of Cambridge found another effective way that triggers its remission.
A recent report that received a lot of media attention worldwide declared that there’s no danger to eating red meat. Is that the truth and what the report actually found? And discover how nutrition experts responded to these claims.
Can Vitamin D supplementation help prevent the development and progression of the disease in newly diagnosed and those with Metabolic Syndrome?
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.
An alarming new study reveals an increase in heart attacks are occurring men and women in their thirties and younger. Youngest heart attack survivors have same likelihood of dying as survivors 10+ years older; substance abuse may be contributing to trend.
A higher intake of vitamin C is crucial for metabolic syndrome patients trying to halt a potentially deadly cycle of antioxidant disruption and health-related problems, an Oregon State University researcher says.
Are you moving enough or sitting too much? You’re not alone! Despite public health efforts, most Americans continue to sit for prolonged periods despite public health messages that such inactivity increases the risk of obesity, diabetes, heart disease and certain cancers.
On average, Americans eat about 17 teaspoons of added sugars every day. That adds up to a whopping 57 pounds a year. But for years you weren’t warned of the harmful impact it has on your health.
In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?
If you’re overweight or drink too much alcohol, you are at risk of developing a fatty liver, a common liver disease that affects approximately 25 per cent of the population. And there is currently no medical treatment for the disease. Researchers at Karolinska Institutet have now shown how a greater intake of inorganic nitrate can prevent the accumulation of fat in the liver.