A world renowned researcher believes that Vitamin K may be “the next vitamin D” if research continues to determine its increasing benefits for your health. Cees Vermeer, Ph.D, one of the world’s renowned researchers in the field of vitamin K, in 1975 created a vitamin K research group, which is now the largest group […]
A diet containing foods rich in vitamin K2 may reduce the risk of cancer, according to a recent study supporting the potential anti-cancer benefits of this emerging nutrient. Maintaining intakes The American Journal of Clinical Nutrition, recent published a study that appears to confirm the cancer preventing properties of vitamin K2, with the […]