Is Processed Red Meat Linked to Type 2 Diabetes?
A daily serving of 3 ounces of unprocessed meats may increase the risk of developing type II diabetes by 20%, according to Harvard research.
August 31, 2011
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A daily serving of 3 ounces of unprocessed meats may increase the risk of developing type II diabetes by 20%, according to Harvard research.
A study measuring the effect of consuming more fish oil showed a significant reduction of inflammation and anxiety in a group of healthy young adults.
Grape seeds antioxidants, known as polyphenols may help to prevent the development of or delay the progression of Alzheimer’s disease.
Canadian researchers have found that eggs, often called, Mother Nature’s perfect food, may be a good candidate for cancer and heart disease prevention. Researchers at
Eating walnuts once was considered to be unhealthy because of its high fat content.
European researchers in Germany and England have determined that a spice used in Indian curries may be promising to people experiencing tendonitis.
They determined that approximately half of worldwide cases of Alzheimer’s disease could be caused by lifestyle risk factors that can be changed.
A large study has found that teenagers exposed to secondhand cigarette smoke, gets into their ears, and is associated with hearing loss.