For many years there’s been a raging debate about the health impact of microwave radiation emitted by cell phones. This evening, the National Toxicology Program released a draft of the report on its two-year cell phone cancer study.
Last week, while discussing her health condition, a client revealed that her doctor told her to stop taking multivitamins-they were of no benefit. I was stunned.
Do you know what inflammation is? It’s an important protective, self-healing response that removes harmful substances-including damaged cells, toxins, or an invading organism, such as bacteria, virus or fungus. Ironically, ongoing (chronic) inflammation promotes the development of most diseases. A new study identified foods that can help prevent chronic inflammation.
Last weekend I discovered, thanks to a medical student in the UK I’m mentoring, this eye opening documentary. He recommended I watch it, and two
How do you react to stressful situations? Do you pay attention, and make a choice to react calmly, or do you react in a way you feel you have no control? Discover how your reaction may play a key role in your long-term health, according to researchers.
While most Americans know that heart disease and cancer are the #1 and #2 causes of death, most don’t know what the #3 cause is. If you guessed diabetes or stroke, you’re wrong.
Americans eat nearly eight pounds of fresh strawberries a year – and with them, dozens of pesticides, including chemicals that have been linked to cancer and reproductive damage or are banned in Europe.
A new study’s findings put to rest the common excuse for not getting in shape: there is not enough time.