The most important and preventable risk factor for the onset of all types of dementia, especially early-onset dementia has been determined by a study that evaluated over one million adults diagnosed with dementia in France.
While brain functioning, memory and other cognitive abilities usually decline with age, eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older, according to a study by researchers at Rush University Medical Center in Chicago.
Do you take turmeric or curcumin? Every day I make a tea from fresh turmeric and it’s had a very positive impact on my health. A new study has found that it improved memory and mood in people with mild, age-related memory loss.
Drinking a concentrated juice improves brain function, according to research by the University of Exeter.
Here’s another reason to eat blueberries. While it’s labeled a ‘super fruit’ for its power to potentially lower the risk of heart disease and cancer, and is known to enhance brain functioning. It could help prevent the development of Alzheimer’s disease. New research supports this idea, which is being tested by many teams.
Are you concerned about your risk of developing Alzheimer’s disease? Here’s information about a brand new study that has found a diet that dramatically decreases cognitive decline.