Last week, while discussing her health condition, a client revealed that her doctor told her to stop taking multivitamins-they were of no benefit. I was stunned.
I learned in medical school that the average heart attacked occurred among people over the age of 55. I’ve been very surprised to upon learning that they now occur in people in their twenties!
As the incidence of diabetes continues to rise, and the health care industry attempts to turn the tide, a new study has found that this diet helped obese women lose weight and lower their future risk for developing diabetes and heart disease.
A new study explored the relationship between or eating one egg every day, a relatively high amount of dietary cholesterol and heart disease.
February is heart health month-and while thinking of what I could share with you, the questions occurred, do you have a healthy heart? How would you know? Do you need an angiogram or your cholesterol to let you know for sure?
Cleveland Clinic researchers have demonstrated – for the first time – that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
A new study published in the American Journal of Clinical Nutrition found that consuming tree nuts, such as walnuts, may lower the risk of cardiovascular disease.
Vitamin D deficiency is linked to the increased risk of developing several chronic diseases, including heart disease, heart attacks, and strokes. A new study determined the deficiency level associated with the increased risk of developing heart conditions.