Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.
Omega-3s from fish pack a stronger punch than flaxseed and other oils when it comes to cancer prevention, according to a first-ever University of Guelph study.
Ohio State University researchers determined a diet rich in tomatoes cut the risk of developing skin cancers by 50%!
A new study, conducted found that higher levels of a specific form of vitamin D corresponded with a reduce cancer risk.
Do you take vitamin D? It is one of the most potent health enhancing vitamins known, and I’ve written about it extensively. If you don’t, perhaps the findings of this study will persuade you to reconsider doing so. I am very happy to share this study with you, as it is very instructive as to how to prevent cancer with adequate vitamin D intake (and blood levels).
Research studies have previously identified the power of grape seed extract (GSE) as anti-oxidant, anti-hypertensive and anti-inflammatory. It is so well established that it is now being evaluated in seven current clinical trials. But attention may soon shift to GSE’s anti-cancer potential as recent groundbreaking human studies have just found it possesses remarkable protective effects […]
Research studies have previously identified the power of grape seed extract (GSE) as anti-oxidant, anti-hypertensive and anti-inflammatory. It is so well established that it is now being evaluated in seven current clinical trials. But attention may soon shift to GSE’s anti-cancer potential as recent groundbreaking human studies have just found it possesses remarkable protective effects […]
Researchers at Creighton University School of medicine in Omaha, Nebraska have determined that most Americans and others are not taking enough vitamin D.
Researchers at Creighton University School of medicine in Omaha, Nebraska have determined that most Americans and others are not taking enough vitamin D.
According to a new study published in Cancer Causes Control, supplementation with antioxidant vitamins A, C, and E is strongly associated with lower levels of colon cancer. The researchers also found that folate, a B vitamin is associated with lower cancer risk as well.
Researchers from the University of California at San Diego’s rule of medicine in Creighton University School of Medicine have discovered that when much higher doses of vitamin D are consumed on a daily basis, the risks associated with developing several major chronic diseases are reduced by approximately 50%. Dr. Cedric Garland, professor of Family and […]