How did a son help his institutionalized mother, who didn’t remember how and accused staff of kidnapping her? Could his approach be the key to saving millions from this ravaging disease?
Researchers have found that seniors who consume more than 2 portions of mushrooms weekly experienced a 50 per cent reduced risk of memory loss (mild cognitive impairment).
What’s in your diet? Are you eating the right foods that will help your brain to increase your brain size and protect your memory? Discover how….
A daily dose of a common substance may help reduce the destructive inflammation of autoimmune diseases like rheumatoid arthritis, scientists say.
New research shows there might be health benefits to eating certain types of dark chocolate.
A new study shows that those gains in attention observed immediately after an intensive meditation retreat were partly maintained seven years later, especially for participants who maintained a regular practice.
While brain functioning, memory and other cognitive abilities usually decline with age, eating one serving of leafy green vegetables a day may aid in preserving memory and thinking skills as a person grows older, according to a study by researchers at Rush University Medical Center in Chicago.
Do you take turmeric or curcumin? Every day I make a tea from fresh turmeric and it’s had a very positive impact on my health. A new study has found that it improved memory and mood in people with mild, age-related memory loss.