Daily Leafy Greens Slows Brain Aging
A new study determined that one serving of leafy greens a day may slow brain aging by 11 years!
A new study determined that one serving of leafy greens a day may slow brain aging by 11 years!
Are you a moderate drinker? If so, you may want to consider reducing your consumption in light of the findings of a new study.
Here’s another reason to eat blueberries. While it’s labeled a ‘super fruit’ for its power to potentially lower the risk of heart disease and cancer, and is known to enhance brain functioning. It could help prevent the development of Alzheimer’s disease. New research supports this idea, which is being tested by many teams.
Two studies demonstrate the impact relationships and social support have on our health.
Are you concerned about your risk of developing Alzheimer’s disease? Here’s information about a brand new study that has found a diet that dramatically decreases cognitive decline.
The largest nationwide clinical trial to study high-dose resveratrol long-term in people with mild to moderate Alzheimer’s disease found that a biomarker that declines when the disease progresses was stabilized in people who took the purified form of resveratrol.
With the explosion of Alzheimer’s Disease and cognitive decline (memory impairment), are you concerned about yours? Here’s a new study that indicates eating more of a certain group of veggies can protect your memory.
Earlier studies have indicated that sub-optimal poor vitamin B12 status may be a risk factor for brain atrophy and possibly cognitive impairment. Chicago researchers at