Fructose

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Two studies have determined consuming beverages containing a certain ingredient is linked to a significant increase in the risk of developing cardiovascular (heart) disease, type 2 diabetes and stroke.



While the corn industry and agribusinesses would have you think, according to their recent commercials that high fructose corn syrup is the same as cane sugar, numerous research studies indicate otherwise. Glucose and fructose are both sugar molecules used by the human body to power many of its cellular processes. But several studies, have linked […]


A recent study conducted at the University of Colorado Denver Health Sciences Center found that fructose, a sugar used in a large number of processed foods including candy and soft drinks is linked to a higher incidence of high blood pressure (hypertension). The findings indicate that decreasing intake of beverages and food containing fructose sugar […]