Two studies have determined consuming beverages containing a certain ingredient is linked to a significant increase in the risk of developing cardiovascular (heart) disease, type 2 diabetes and stroke.
Two studies have determined consuming beverages containing a certain ingredient is linked to a significant increase in the risk of developing cardiovascular (heart) disease, type 2 diabetes and stroke.
The high amounts of dietary sugar in the typical Western diet may increase the risk of breast cancer and metastasis to the lungs, according to a study at The University of Texas MD Anderson Cancer Center.
While the corn industry and agribusinesses would have you think, according to their recent commercials that high fructose corn syrup is the same as cane sugar, numerous research studies indicate otherwise. Glucose and fructose are both sugar molecules used by the human body to power many of its cellular processes. But several studies, have linked […]
A recent study conducted at the University of Colorado Denver Health Sciences Center found that fructose, a sugar used in a large number of processed foods including candy and soft drinks is linked to a higher incidence of high blood pressure (hypertension). The findings indicate that decreasing intake of beverages and food containing fructose sugar […]