Regularly eating fried food, especially fried chicken and fish is linked with an increased risk of death from any cause and heart-related death, among women, finds a US study in The BMJ today.
Regularly eating fried food, especially fried chicken and fish is linked with an increased risk of death from any cause and heart-related death, among women, finds a US study in The BMJ today.
Can a dietary fat protect you against premature death and heart disease? Researchers at the University of Eastern Finland say yes!
Research has linked childhood abuse to many adverse health outcomes in adulthood, including premature death, but according to new Northwestern University research, found supportive relationships in midlife can partly compensate for the mortality risks linked to childhood abuse.
For many years, conventional wisdom held drinking several cups of coffee every day was healthy. A new study has determined it in fact, can enhance health.
New research shows high blood concentrations of this well-known vitamin from the consumption of fruit and vegetables are associated with a reduced risk of cardiovascular disease and early death.
Does your relationships with family and friends have an impact on your longevity?
Do you need another reason to exercise regularly? Would you consider it, if it cut your risk of dying prematurely in half?
The results of a systematic view recently published in the American Journal of Public Health , involving more that 560,00 people confirms what a number of studies conducted over the past decade have indicated: that having a higher vitamin D level is associated with a lower risk of dying prematurely.
Excessive alcohol consumption is a leading cause of premature mortality in the United States.
The importance of vitamin D and health continues to occur. A new study conducted by researchers at the University of California, San Diego School of Medicine found that people with lower blood levels of vitamin D were twice as likely to die prematurely as people with higher blood levels of vitamin D.