Omega-3 Fatty Acids Decrease Risk of Dying From a Heart Attack
Eating foods rich in omega-3 fatty acids may lower the risk of death from heart attack. This is the finding of new research published in JAMA Internal Medicine.
Eating foods rich in omega-3 fatty acids may lower the risk of death from heart attack. This is the finding of new research published in JAMA Internal Medicine.
Two studies have determined consuming beverages containing a certain ingredient is linked to a significant increase in the risk of developing cardiovascular (heart) disease, type 2 diabetes and stroke.
Women who put in long hours for the bulk of their careers may pay a steep price: life-threatening illnesses, including heart disease and cancer.
A new study, published this week in PLOS Medicine, shows that a diet low in animal-based foods and high in plant-based foods substantially lowers the risk of type 2 diabetes. They also find that the quality of the plant-based diet plays a significant role.
Last week, while discussing her health condition, a client revealed that her doctor told her to stop taking multivitamins-they were of no benefit. I was stunned.
Do you know what inflammation is? It’s an important protective, self-healing response that removes harmful substances-including damaged cells, toxins, or an invading organism, such as bacteria, virus or fungus. Ironically, ongoing (chronic) inflammation promotes the development of most diseases. A new study identified foods that can help prevent chronic inflammation.
I learned in medical school that the average heart attacked occurred among people over the age of 55. I’ve been very surprised to upon learning that they now occur in people in their twenties!
As the incidence of diabetes continues to rise, and the health care industry attempts to turn the tide, a new study has found that this diet helped obese women lose weight and lower their future risk for developing diabetes and heart disease.