A new story has determined that a class of popular over the counter and prescribed pain relievers is linked to serious side effects, including heart attacks.
A new study confirms that the risk of dying from heart disease can be decreased 50%.
Many years ago, I read about a fascinating study that was conducted at Ohio State University several times because the researchers could not believe their remarkable finding. While testing a cholesterol lowering drug and its effect in rabbits, a portion of the rabbit had absolutely no signs of hardening of the arteries (atherosclerosis) and heart disease, despite eating a high cholesterol, high fat diet. They knew the drug wasn’t the cause–Was it the drug or something else that prevented the development of these anticipated results?
A new study explored the relationship between or eating one egg every day, a relatively high amount of dietary cholesterol and heart disease.
Cleveland Clinic researchers have demonstrated – for the first time – that targeting microbes in the gut may prevent heart disease brought on by nutrients contained in a diet rich in red meat, eggs and high-fat dairy products.
A new study published in the American Journal of Clinical Nutrition found that consuming tree nuts, such as walnuts, may lower the risk of cardiovascular disease.
Vitamin D deficiency is linked to the increased risk of developing several chronic diseases, including heart disease, heart attacks, and strokes. A new study determined the deficiency level associated with the increased risk of developing heart conditions.
Several studies have proven the damaging impact sedentary lifestyles have on our health, causing an increased risk of developing cancer, heart disease and diabetes. A new study found it also contributes to kidney disease.