With the explosion of Alzheimer’s Disease and cognitive decline (memory impairment), are you concerned about yours? Here’s a new study that indicates eating more of a certain group of veggies can protect your memory.
Can changing your diet, reduce your risk of developing Alzheimer’s disease?
When we think of preventing and/or reducing one’s risk of developing Alzheimer’s, exercise, diabetes, depression, diet, and family genetics are the normal factors that come to mind. Could something as seemingly simple as prayer affect one’s risk of developing this dreaded disease?
Vitamin D deficiency is associated with a substantially increased risk of dementia and Alzheimer’s disease in older people, according to the most robust study of its kind ever conducted.
A new study reported in the American Journal of Alzheimer’s Disease and Other Dementias conducted by researchers at the University of Texas Medical Branch at Galveston, the University of Maryland and the University of Kentucky, found …
A new study by neuropsychiatric researchers at Rush University Medical Center in Chicago gives insight into the relationship between depression and dementia. The study is published in the July 30, 2014, online issue of Neurology®, the medical journal of the American Academy of Neurology.
In 2013, Argentinean researchers presented evidence suggesting that stress may be a trigger for the onset of Alzheimer’s disease. The study found that 72 percent—nearly three out of four—Alzheimer’s patients had experienced severe emotional stress during the two years preceding their diagnosis.
For many years physicians and scientists believed that cognitive decline—memory loss, etc, was an unavoidable portion of living longer, into the sixties, seventies, and eighties.