In the latest evidence that it’s worth sticking to your health-focused New Year’s resolutions, researchers at The University of Texas at Austin have found that exercising regularly is linked to better eating habits.
Researchers at the University of California, Irvine found evidence that fasting affects circadian clocks in the liver and skeletal muscle, causing them to rewire their metabolism, which can ultimately lead to improved health and protection against aging-associated diseases. The study was published recently in Cell Reports.
Regularly eating fried food, especially fried chicken and fish is linked with an increased risk of death from any cause and heart-related death, among women, finds a US study in The BMJ today.
On average, Americans eat about 17 teaspoons of added sugars every day. That adds up to a whopping 57 pounds a year. But for years you weren’t warned of the harmful impact it has on your health.
In 1972, a British scientist sounded the alarm that sugar – and not fat – was the greatest danger to our health. But his findings were ridiculed and his reputation ruined. How did the world’s top nutrition scientists get it so wrong for so long?
A randomized trial by Vanderbilt-Ingram Cancer Center researchers indicates that magnesium optimizes vitamin D status, raising it in people with deficient levels and lowering it in people with high levels.
A diet of fast food, cakes and processed meat increases your risk of depression, according to researchers at Manchester Metropolitan University.
Do you eat out often? A new study found the vast majority of restaurant meals a in five countries are high in calories and a possible contributor to the global obesity epidemic.