Can a dietary fat protect you against premature death and heart disease? Researchers at the University of Eastern Finland say yes!
A new study in the American Journal of Hypertension, published by Oxford University Press, suggests that higher yogurt intake is associated with lower cardiovascular disease risk among hypertensive men and women.
As the saying goes, “Everything in moderation, including moderation,” is applicable to the recent large international study involving more than 135,000 people across five continents. It determined a diet which includes a moderate intake of fat and fruits and vegetables, and avoidance of high carbohydrates, is associated with lower risk of death.
A new study finds that air pollution motorists are exposed to during rush-hour traffic might be twice as bad as previously believed.
A new study determined artificial sweeteners do not cause weight loss and are linked to several chronic diseases.
Here’s another reason to begin your day with a cup of joe: Scientists have found that people who drink coffee appear to live longer! Drinking coffee was associated with lower risk of death due to heart disease, cancer, stroke, diabetes, and kidney disease.
Over the years, I’ve shared with you the critical importance of a key vitamin in preventing and reversing chronic diseases.
Air pollution is a contributing factor to the development of several diseases, including heart disease, lung disease, strokes, prematurity, brain damage, kidney disease and diabetes. A new study determined a nutritional supplement can reduce air pollution induced tissue and organ damage.