On average, Americans eat about 17 teaspoons of added sugars every day. That adds up to a whopping 57 pounds a year. But for years you weren’t warned of the harmful impact it has on your health.
A diet of fast food, cakes and processed meat increases your risk of depression, according to researchers at Manchester Metropolitan University.
If you’re overweight or drink too much alcohol, you are at risk of developing a fatty liver, a common liver disease that affects approximately 25 per cent of the population. And there is currently no medical treatment for the disease. Researchers at Karolinska Institutet have now shown how a greater intake of inorganic nitrate can prevent the accumulation of fat in the liver.
Can Optimism Reduce Your Risk of Heart Disease? Optimism is more than just feeling good, it improves the body’s functioning in many ways, including reducing
The vast majority of cases are Parkinson’s Disease, are caused by unknown environmental causes, prompting enormous interest in identifying environmental risk factors involved. The link between Helicobacter pylori (H. pylori) and gastric ulcers has been known for several decades, but new evidence suggests that this harmful bacterium may play a role in Parkinson’s as well.
Use of e-cigarettes every day can nearly double the odds of a heart attack, and increase it five-fold for those smoking and using e-cigarettes according to a new analysis of a survey of nearly 70,000 people, led by researchers at UC San Francisco.
Are you living a healthy lifestyle? Even if you are, taking enough time off from your job, to can protect your health! That’s the finding of a 40-year study.
A new study found a link between intake of highly processed (“ultra–processed”) food in the diet and cancer.